The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting with flavour. There''s Double Lemon Pilaf with Brown Butter Almonds; Cheese and Pickle Roast Potatoes; Traybake Tomato and Lemon Dhal; Butter Bean, Tomato and Tahini Cassoulet; Miso Rarebit; and Cherry and Chocolate Peanut Butter Sundae. These super-simple recipes will be cooked time and time again and become your go-to weeknight dinners and weekend feasts. Anna also gives her golden rules for easy wins in the kitchen and her recipes will help you to eat as many diverse plants as possible - best for you and the planet. She guides you through how to make all your food taste better and suggests plant-based swaps for incredible flavour in your vegetable cooking. Easy Wins will transform your cooking and make your food sing.

Autorentext

Anna Jones is a cook, writer, the voice of modern vegetarian cooking and the author of the bestselling One: Pot, Pan, Planet, A Modern Way to Eat, A Modern Way to Cook*and *The Modern Cook's Year.

Her books are sold in ten countries and have been translated into five languages. *One: Pot, Pan, Planet*was a Sunday Times bestseller and *The Modern Cook's Year*won the coveted Observer Food Monthly Best New Cookbook Award and The Guild of Food Writers Cookery Book Award. Her previous books have been nominated for the James Beard, Fortnum & Mason and Andre Simon awards.

Anna believes that vegetables should be put at the centre of every table, and is led by the joy of food and its ability to affect change in our daily lives. She lives in Hackney, East London, with her husband and two children.

Klappentext

1 SUNDAY TIMES BESTSELLER A brand new and essential book from award-winning and bestselling cook Anna Jones.

Zusammenfassung
A SUNDAY TIMES BESTSELLER ?A brand new and essential book from award-winning and bestselling cook Anna Jones.