CHF114.90
Download steht sofort bereit
The cadmium (Cd) contamination has raised increasingly global concern on food safety. The book was composed to bring comprehensive and valuable thoughts about the food safety management against heavy metal contamination. In this book, current status of cadmium contamination in agricultural soils and crops is systematically summarized. In order to reduce the risk of Cd pollution in crops, Cd pollution-safe cultivar (Cd-PSC) strategy, i.e. identifying, breeding and applying the cultivars with particularly low Cd accumulation capacity in edible parts even when grown in Cd contaminated soil, is proposed as a most effective, low-cost and environmental-friendly method for minimizing Cd pollution in crops. To describe the framework of the Cd-PSC strategy, a series research results on water spinach (Ipomoea aquatica Forsk) are summarized as a typical case. The latest findings about the Cd-PSCs of water spinach, including cultivar variation in shoot Cd accumulation, identification and verification of low- and high-Cd accumulating cultivars, stability of Cd accumulation capacity at the cultivar level, biochemical and molecular mechanisms of the cultivar-dependent Cd uptake, transfer and accumulation, breeding methods for improving Cd-PSCs, and so on, have been covered. This book will provide valuable theoretical and practical understandings for controlling Cd pollution in crops grown on agricultural soils with known or unknown risk of Cd contamination.
Autorentext
Dr. Zhongyi Yang is the professor of ecology and environmental science in School of Life Sciences, Sun Yat-sen University, China. He received his Ph.D degree in 1988 from Tohoku University, Japan. As an experienced reviewer for over 20 peer-reviewed international journals, he has kept in pace with the frontiers of environmental and ecology science. His research interests mainly involve in methods of ecological agriculture, heavy metal accumulation pattern in crops, ecology toxicology, environmental education, and low carbon development. He has proposed the concept of pollution-safe cultivars as the strategy to minimize heavy metal pollution in crops and investigated the Cd pollution-safe cultivars of leafy vegetables and the chemical and molecular mechanisms of cultivar-dependent Cd accumulation for nearly 20 years.
Dr. Chuntao He is the associate professor of ecology in School of Agriculture, Sun Yat-sen University, China. She received her Ph.D degree in environmental science from Sun Yat-sen University, Guangzhou, China in 2016. Her research interest broadly lies in the fields of applied ecology such as pollutant behavior in ecosystem, safe production of agriculture, and ways for green development. In recent years, she has focused on the breeding of Cd pollution-safe cultivar through the physiology, biochemical, molecular biology, and bioinformatic techniques.
Dr. Junliang Xin is professor of environmental science in School of Chemical and Environmental Engineering, Hunan Institute of Technology, Hengyang, China. He received his Ph.D degree in environmental science from Sun Yat-sen University, Guangzhou, China in 2010. He is a reviewer for more than 20 peer-reviewed international journals and a member of the Chinese Society for Environmental Sciences. His research interests include physiological, biochemical, and molecular biological mechanisms in crops under cadmium exposure; phytoremediation; constructed wetland for wastewater treatment; remediation of heavy metal contaminated soil. Recently, his work has focused on minimizing cadmium accumulation in rice and vegetables grown in cadmium contaminated soil. His group investigates the mechanisms of different amendments and fertilizers in reducing cadmium accumulation in crops, and the effectiveness of boron removal by plant-based wetlands and floating islands.
Inhalt
Chapter 1 Heavy metal contamination in agricultural soils and concept of pollution-safe cultivar.
Authors:
Zhongyi Yang Sun Yat-sen University Chuntao He Sun Yat-sen University
Hui Yu Hunan University of Science and Technology
Yingying Huang Hunan Institute of Technology
Chapter 2 Inter- and intra-specific variations in Cd accumulation capacity of crops
Authors:
Junli Wang Guizhou Medical University
Hui Yu Hunan University of Science and Technology
Chuntao He Sun Yat-sen University
Chapter 3 Stability of shoot Cd accumulation capacity among different cultivars of water spinach
Authors:
Junliang Xin Hunan Institute of Technology
Junli Wang Guizhou Medical University
Chapter 4 Effects of rhizosphere properties on shoot Cd accumulation of water spinach
Authors:
Yulian Gong Guangdong University of Education
Chuntao He Sun Yat-sen University
Chapter 5 A decisive role of roots on shoot Cd accumulation of water spinach
Authors:
Junliang Xin Hunan Institute of Technology
Baifei Huang Hunan Institute of Technology
Chapter 6 Subcellular and chemical mechanisms affecting the cultivar-difference in shoot Cd accumulation of water spinach
Authors:
Junliang Xin Hunan Institute of Technology
Junli Wang Guizhou Medical University Chapter 7 Exploration of new cultivars with properties of low shoot Cd concentration and high yield based on a traditional breeding method.
Authors:
Junliang Xin Hunan Institute of Technology Yingying Huang Hunan Institute of Technology
Yangxiu Mu, Ningxia Academy of Agriculture and Forestry Sciences
Chapter 8 Differences of Cd-induced gene expressions between low- and high-Cd accumulating cultivars of water spinach
Authors:
Baifei Huang Hunan Institute of Technology
Xiaojun Liu Quatech Consulting Co., Ltd.
Chapter 9 Comparative transcriptome and microRNAs analyses between low- and high-Cd accumulating cultivars of water spinach
Authors:
Yingying, Huang Hunan Institute of Technology
Chuang Shen Hunan Institute of Technology
Qian Zhou Xiamen University
Chapter 10 Perspectives on the marker-assisted breeding of the Cd-PSCs
Authors:
Chuntao He Sun Yat-sen University
Yingying Huang Hunan Institute of Technology
Chuang Shen Hunan Institute of Technology
Qian Zhou Xiamen University