Classic Palestinian Cuisine

Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m’dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser’s delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

Contenu

CONTENTS: Introduction 7 Salads 17 Soups 45 Vegetables and Vegetable Dishes 55 Rice Dishes 71 Stews 89 Mahashi 101 Meat Dishes 115 Poultry 131 Bread and Dough 143 Sweets and Desserts 157 Jams 181 Refreshments 189 Menus 195 Acknowledgments 207 Index 211