Ikoyi, A Journey Through Bold Heat with Recipes

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi

Auteur

Jeremy Chan is the chef and co-founder of Ikoyi. Born to a Canadian mother and Chinese father, Jeremy grew up between Hong Kong, Canada, and England, experiencing a diverse range of cuisines. After graduating from Princeton, Chan originally worked as an analyst in Madrid, before deciding to become a chef. Today Jeremy is at the forefront of the gastronomic landscape, blending his dishes with spice, flavor, and his personal experiences.