Tucking In

Over 100 recipes for satisfying everyday meals. Good food does not mean complicated food. Whether it''s a bowl of something warming for a Tuesday night, or a feast for friends squeezing around your table in mismatched chairs, these recipes make cooking a non-stressful affair. There are lots of easy wins in this book, from laidback traybakes such as Burst Chipotle Tomatoes with White Beans & Feta to moreish pastas including Chicken Butter & Pancetta Tagliatelle, as well as a handful of more adventurous mains such as Spiced Blackened Salmon Tacos or Celeriac Schnitzel with Charred Pepper Salsa.

Autorentext

Sophie Wyburd is a cook, recipe writer and presenter from South London. Sophie's varied career in food has seen her working as a restaurant chef, in food styling and heading up the food team at Mob. She now brings simple, comforting home cooking to the masses via social media and her newsletter, Feeder. You can also find her cooking up a storm at supper clubs all over London, and co-hosting I'll Have What She's Having and A Bit of a Mouthful podcasts.

Find her on Instagram @sophiewyburd

Klappentext

Simple, hearty recipes from the queen of comfort food

Good food does not mean complicated food. Whether it s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd.

These recipes make cooking a non-stressful affair from everyday dinners including Harissa Braised Cod and Chipotle Vodka Gnocchi Bake, to more adventurous mains for when yoüre feeling that bit fancier, such as Curried Chicken Legs with Cheesy Polenta.
'A collection of exciting recipes that are cosy and simple. I can almost hear Sophie s infectious laugh coming through in the beautiful writing.' - Ixta Belfrage

Zusammenfassung

Over 100 recipes for satisfying everyday meals.

Good food does not mean complicated food. Whether it's a bowl of something warming for a Tuesday night, or a feast for friends squeezing around your table in mismatched chairs, these recipes make cooking a non-stressful affair.

There are lots of easy wins in this book, from laidback traybakes such as Burst Chipotle Tomatoes with White Beans & Feta to moreish pastas including Chicken Butter & Pancetta Tagliatelle, as well as a handful of more adventurous mains such as Spiced Blackened Salmon Tacos or Celeriac Schnitzel with Charred Pepper Salsa.