The Wishbone Kitchen Cookbook

Meredith Hayden

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Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years work...

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CHF36.40

Noch nicht erschienen. Erhältlich ab 06.05.2025

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Beschreibung

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant--often with a touch of whimsy. In Here you’ll find big salads ( Blueberry BBQ Grilled Chicken Salad ) and sharable sammies (the Ultimate Italian ); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac . Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on;an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta . Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster . Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette.;Throw your own Nantucket Clam Bake , why not? With sharp, witty commentary, themed menus, and gorgeous imagery, <The Wishbone Kitchen Cookbook< will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.