Ecological Aquaculture

Informationen zum Autor Barry A. Costa-Pierce is the editor of Ecological Aquaculture: The Evolution of the Blue Revolution, published by Wiley. Klappentext This authoritative text on ecological aquaculture, aquaculture ecosystems, and sustainable aquaculture is in three parts. The first defines how ecological principles are applied to aquaculture, discusses aquaculture as an integral part of aquatic resources management and includes an extensive review by Malcolm Beveridge showing how traditional methods can be developed for ecological aquaculture. The second part covers ecological methods for sustainable hatchery, feeds, water quality, and market approaches to aquaculture. The third part of the book gives the context of ecological aquaculture, reviewing important species that feed low on the aquatic food web or on-farm resources, village-level aquaculture ecosystems, sustainable coastal aquaculture, resevoir ecosystems, and the principles of integrating aquaculture ecosystems into "bioshelters". The book ends with an action plan to develop environmentally sound aquaculture for global food security. Zusammenfassung Ecological Aquaculture The evolution of the blue revolution Barry A. Costa-Pierce As the world's demand for food from aquatic environments continues to increase! the importance of performing aquaculture in an environmentally responsible manner also increases.

Autorentext

Barry A. Costa-Pierce is the editor of Ecological Aquaculture: The Evolution of the Blue Revolution, published by Wiley.

Klappentext

This authoritative text on ecological aquaculture, aquaculture ecosystems, and sustainable aquaculture is in three parts. The first defines how ecological principles are applied to aquaculture, discusses aquaculture as an integral part of aquatic resources management and includes an extensive review by Malcolm Beveridge showing how traditional methods can be developed for ecological aquaculture. The second part covers ecological methods for sustainable hatchery, feeds, water quality, and market approaches to aquaculture. The third part of the book gives the context of ecological aquaculture, reviewing important species that feed low on the aquatic food web or on-farm resources, village-level aquaculture ecosystems, sustainable coastal aquaculture, resevoir ecosystems, and the principles of integrating aquaculture ecosystems into "bioshelters". The book ends with an action plan to develop environmentally sound aquaculture for global food security.

Zusammenfassung
Ecological Aquaculture The evolution of the blue revolution Barry A. Costa-Pierce As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases.

Inhalt

Part 1. The background of ecological aquaculture; History of aquaculture in traditional societies; The Ahupuaa a aquaculture ecosystems in Hawaia i; Part 2. The methods of ecological aquaculture; Development and application of genetic tags for ecological aquaculture; Aquaculture escapement, implications and mitigation: the salmonid case study; Farming systems research and extension methods for the development of sustainable aquaculture ecosystems; A market--driven, social ecological approach to planning for sustainable aquaculture: a case study of tilapia in Fiji; Part 3. The context of ecological aquaculture; village--based aquaculture ecosystems as models for sustainable aquaculture; Development in subsaharan Africa; silvofisheries: integrated mangrove forest aquaculture ecosystems; An integrated fish and field crop system for arid areas; Sustainability of cage aquaculture ecosystems for large scale resettlement from hydropower dams: an Indonesian case study; The role of aquaculture in the restoration of coastal fisheries; Part 4. conclusion; Ecology as the paradigm for the future of aquaculture