A Scottish Teashop in Napoli

When Lucy's childhood sweetheart stands her up on their wedding day, leaving her alone on a plane eloping to the tropical location of his choosing, their dream - now feeling like just her dream - of their bairn filled future disappears in a heartbeat (or the time it takes for her to listen to the rambling drunken voicemail he left calling off the wedding). In Naples, Elena is recently widowed and struggling to keep her husband's family's beloved and centuries old mozzarella factory afloat, whilst running her language school and bringing up their son. At risk of losing both businesses- and adding even more disruption to their life - she advertises a job and hopes for the best. The stars seem to align and Elena and Lucy, each suffering from a very different sort of loss and loneliness, set about trying to lift the struggling business and each other. A charming, tender and funny novel about the power of female friendships, the importance of letting go and the joys of eating pasta!

Jane Lambert was brought up on the west coast of Scotland, studied Modern Languages at Stirling University, then taught English in Vienna. Her love affair with Italy began when she married an Italian chef from Naples and spent a lot of time out there with his family. Her debut novel, THE START OF SOMETHING WONDERFUL, was published by HarperCollins in 2018 and inspired by her rollercoaster transition from globe-trotting air hostess to aspiring actor.

Autorentext

Jane Lambert was brought up on the west coast of Scotland, studied Modern Languages at Stirling University, then taught English in Vienna. Her love affair with Italy began when she married an Italian chef from Naples and spent a lot of time out there with his family. Her debut novel, THE START OF SOMETHING WONDERFUL, was published by HarperCollins in 2018 and inspired by her rollercoaster transition from globe-trotting air hostess to aspiring actor.