Glutenfrei Brot und Kuchen backen - endlich verständlich

Those who suffer from coeliac disease, gluten sensitivity or a wheat allergy need a suitable reference book detailing both theory and practice. In the comprehensive basic principles section, you'll get an impression of grains and their problematic active ingredients for those who are affected. Recipes for 50 fragrant bread, cake and biscuit creations await you from gluten-free land bread to buckwheat rolls and fruit flans, all fresh from the oven tray.

Autorentext
Martin Pöt Stoldt, Brotexperte und Herausgeber des größten deutsch-sprachigen Backforums zum Thema Sauerteig, begründete die Buchreihe "Erfolgreich backen mit Pöt".