Water Use Efficiency in Plant Biology

This is the first volume to provide comprehensive coverage of the
biology of water use efficiency at molecular, cellular, whole plant
and community levels. While several works have included the
phenomenon of water use efficiency, and others have concentrated on
an agronomic framework, this book represents the first detailed
treatment with a biological focus.

The volume sets out the definitions applicable to water use
efficiency, the fundamental physiology and biochemistry governing
the efficiency of carbon vs water loss, the environmental
regulation of this process and the detailed physiological basis by
which the plant exerts control over such efficiency. It is aimed at
researchers and professionals in plant physiology, biochemistry,
molecular biology, developmental biology and agriculture. It will
also inform those involved in formulating research and development
policy in this topic around the world.

Auteur

Mark Bacon is the author of Water Use Efficiency in Plant Biology, published by Wiley.

Résumé
This is the first volume to provide comprehensive coverage of the biology of water use efficiency at molecular, cellular, whole plant and community levels. While several works have included the phenomenon of water use efficiency, and others have concentrated on an agronomic framework, this book represents the first detailed treatment with a biological focus.

The volume sets out the definitions applicable to water use efficiency, the fundamental physiology and biochemistry governing the efficiency of carbon vs water loss, the environmental regulation of this process and the detailed physiological basis by which the plant exerts control over such efficiency. It is aimed at researchers and professionals in plant physiology, biochemistry, molecular biology, developmental biology and agriculture. It will also inform those involved in formulating research and development policy in this topic around the world.

Contenu

1. Water use efficiency in plant biology.

Mark A. Bacon, Plant Sciences for Industry Unit, University of
Lancaster, UK.

2. What is water use efficiency?.

Hamlyn Jones, Department of Biological Sciences, University of
Dundee, UK.

3. Water use efficiency and photosynthesis.

M. M. Chaves and J. S. Pereira, Instituto Superior de Agronomia,
Lisbon, Portugal and J. Osório, Universidade do Algarve, Faro,
Portugal.

4. Water use efficiency and chemical signalling.

Sally Wilkinson, The Lancaster Environment Centre, University of
Lancaster, UK.

5. Physiological approaches to enhance water use efficiency:
   exploiting plant signalling in novel irrigation practice.

Brian R. Loveys, Horticulture Unit, CSIRO Plant Industry, Glen
Osmond, Australia and M. Stoll and Bill J. Davies, Department of
Biological Sciences, University of Lancaster, UK.

6. Agronomic approaches to increasing water use
   efficiency.

Peter J. Gregory, School of Human and Environmental Sciences,
University of Reading, UK.

7. Plant nutrition and water use efficiency.

John A. Raven, Division of Environmental and Applied Biology,
School of Life Sciences, University of Dundee, UK, Linda L.
Handley, Scottish Crop Research Institute, Dundee, UK and Bernd
Wollenweber, Department of Plant Biology, The Danish Institute of
Agricultural Sciences, Slagelse, Denmark.

8. Crop yield and water use efficiency: a case study in
   rice.

Jianhua Zhang, Department of Biology, Hong Kong Baptist
University, Hong Kong and Jianchang Yang, Department of Agronomy,
College of Agriculture, Yangzhou University, Jiangsu, China.

9. Molecular approaches to unravel the genetic basis of water
   use efficiency.

Roberto Tuberosa, Department of Agroenvironmental Sciences and
Technology, University of Bologna, Italy.

10. Water use efficiency in the farmers' fields.

John Passioura, CSIRO Plant Industry, Canberra, Australia.

References.

Index