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The largest collection of basic, clinical, and applied knowledge on
the chemical senses ever compiled in one volume, the third edition
of Handbook of Olfaction and Gustation encompass
recent developments in all fields of chemosensory science,
particularly the most recent advances in neurobiology,
neuroscience, molecular biology, and modern functional imaging
techniques. Divided into five main sections, the text covers the
senses of smell and taste as well as sensory integration,
industrial applications, and other chemosensory systems. This is
essential reading for clinicians and academic researchers
interested in basic and applied chemosensory perception.
Auteur
Richard L. Doty is a professor and director of the Smell and Taste Center at the University of Pennsylvania. He serves as an editorial consultant to over 50 scientific and medical journals, as well as dozens of major corporations and governmental advisory committees, and he has authored or edited over 350 scientific publications and books, including the previous two editions of Handbook of Olfaction and Gustation.
Résumé
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Contenu
Foreword xi
Gordon M. Shepherd
Preface xiii
Richard L. Doty
Contributors xv
Part 1 General Introduction
1 Introduction and Historical Perspective 3
Richard L. Doty
Part 2 Olfaction
Olfactory Anatomy and Neurobiology
2 Anatomy of the Nasal Passages in Mammals 39
Timothy D. Smith, Thomas P. Eiting, and Kunwar P. Bhatnagar
3 Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism 63
Xinxin Ding and Fang Xie
4 Development, Morphology, and Functional Anatomy of the Olfactory Epithelium 93
John C. Dennis, Shelly Aono, Vitaly J. Vodyanoy, and Edward E. Morrison
5 Olfactory Receptor Function 109
Keiichi Yoshikawa and Kazushige Touhara
6 Odorant Receptor Gene Regulation 123
Akio Tsuboi and Hitoshi Sakano
7 Neurogenesis in the Adult Olfactory Epithelium 133
Alan Mackay-Sim, James St John, and James E. Schwob
8 Anatomy and Neurobiology of the Main and Accessory Olfactory Bulbs 157
Matthew Ennis and Timothy E. Holy
9 Adult Neurogenesis in the Subventricular Zone and Migration to the Olfactory Bulb 183
John W. Cave and Harriet Baker
10 Cortical Olfactory Anatomy and Physiology 209
Donald A. Wilson, Julie Chapuis, and Regina M. Sullivan
Part 3 Human Olfactory Measurement, Physiology, and Development
11 Psychophysical Measurement of Human Olfactory Function 227
Richard L. Doty and David G. Laing
12 Electrophysiological Measurement of Olfactory Function 261
Allen Osman and Jonathan Silas
13 Structural and Functional Imaging of the Human Olfactory System 279
Jay A. Gottfried
14 Prenatal and Postnatal Human Olfactory Development: Influences on Cognition and Behavior 305
Benoist Schaal
15 Olfactory Memory 337
Theresa L. White, Per M*øller, E. P. Kö*ster, Howard Eichenbaum, and Christiane Linster
Part 4 Clinical Applications and Perspectives
16 Nasal Patency and the Aerodynamics of Nasal Airflow in Relation to Olfactory Function 355
Kai Zhao and Richard E. Frye
17 Clinical Disorders of Olfaction 375
Richard L. Doty
18 Odor Perception and Neuropathology in Neurodegenerative Diseases and Schizophrenia 403
Richard L. Doty, Christopher H. Hawkes, Kimberley P. Good, and John E. Duda
19 The Olfactory System as a Route of Delivery for Agents to the Brain and Circulation 453
Mary Beth Genter, Mansi Krishan, and Rui Daniel Prediger
20 Influence of Toxins on Olfactory Function and their Potential Association with Neurodegenerative Disease 485
Lilian Calder*ón-Garcidueñas*
Part 5 Olfaction in Nonhuman Forms
21 Microbial Chemical Sensing 513
Judith Van Houten
22 Olfaction in Insects 531
Paul Szyszka and C. Giovanni Galizia
23 Olfaction in Aquatic Vertebrates 547
Keith B. Tierney
24 The Chemistry of Avian Odors: An Introduction to Best Practices 565
Gabrielle A. Nevitt and Paola A. Prada
25 Olfactory Communication in Rodents in Natural and Semi-Natural Habitats 579
Daniel W. Wesson
26 Olfaction in the Order Carnivora: Family Canidae 591
Peter Hepper and Deborah Wells
27 Olfaction in Nonhuman Primates 605
Matthias Laska and Laura Teresa Hernandez Salazar
Part 6 Gustation
Taste Anatomy and Neurobiology
28 The Role of Saliva in Taste Transduction 625
Ryuji Matsuo and Guy H. Carpenter&l...