Prebiotics, Probiotics and Nutraceuticals

The book titled 'Prebiotics, Probiotics and Nutraceuticals' is expected to direct many emerging research pathwaysneed at local and global levels for nutrition and food supplements for developing immunity for healthy life. This volume incorporates sixteen seminal papers on issue based research and their practical applications covering latest information and progress on different area of nutritional supplement research fight against disease. The book highlights the frontier issues and applications in nutritional biotechnology with wide coverage of the themes like Potentiality of Probiotics in Inactivation of Tetrodotoxin, Therapeutic Strategy for the Deterrence of COVID-19 with Relevance to Probiotics and Prospectives of Prebiotics, Probiotics and Synbiotics for Sustainable Development in Aquaculture.Plant based Bioactive compounds in Cancer Therapeutics, Recent Trends in Natural Medicines and Nutraceuticals Research, Probiotics as efficacious therapeutic option for treating gut-related diseases: molecular and immune-biological perspectives, The progressive development of probiotics, prebiotics, synbiotics research, and its multipurpose use in the ornamental fishery, The commercial perspective of probiotics, and bioremediating components in aquaculture pond management: A Case Study andPrebiotics as promising therapeutics for treating gut-related disorders : Biochemical and Molecular Perspectives. Prebiotics and Probiotics as Functional Foods: Prospect and Promises in Metabolic Diseases, Implications of probiotics and prebiotics on immune functions. Recent Trends in Natural Medicines and Nutraceuticals Research, Nutraceuticals are alternative to modern medicines, Socio-Economic Study of Prospective of probiotic, prebiotic and synbiotic for sustainable development of aquaculture in Indian Sunderban. This book will be very useful for the scholars, biotechnologists, agricultural scientists, nutritionist, medical doctors, researchers, teachers and students in the emerging field of biotechnology.

Auteur

DR. KAMBASKA KUMAR BEHERA, (Ph.D & Post.Doc.) is a distinguished academician and researcher, published more than 100 research papers and six books of international and national repute. Born in Odisha, Dr. Behera has studied in Utkal University for his M.Phil and Ph.D,degrees and owned the distinction of DBT-Post Doctoral Fellowship. He has worked on different research capacity in various National Research Institute of India viz. CSIR,ICAR and NIT and presently working as ASSISTANT PROFESSOR P.G.Dept.of Botany at Fakir Mohan University,Balasore,Odisha

DR. RENU BIST (Ph.D) is currently serving as an Associate Professor, Dept. of Zoology, University of Rajasthan, Jaipur, India. As an academician and researcher, she supervised eight Ph.D students and has 45 publications in Journals of high repute. She is the author of two books of international and national repute. She is born in Udaipur, Rajasthan and completed her M.Sc and Ph.D degree in Mohanlal Sukhadia University, Udaipur. She has almost 15 years of teaching and research experience.

Dr. Sangita Mohanty (Ph.D) an IARI Alumini and S. P. Raychowdhury Gold medalist, presently working as Senior Scientist, Crop Production Division, ICAR-National Rice Research Institute, Bidyadharpur, Cuttack, Odisha, India. She has more than 15 years of research experience in both international and national research organizations. She obtained her masters and doctorate degree in soil science and agricultural chemistry from Indian Agricultural Resaerch Institute, New-Delhi. She has published more than 50 research articles in high impact journal, book chapters and books of national and international repute. She has been deputed as visiting researcher to University of Aberdeen, Scotland, UK with NEWS India-UK Senior fellowship. She has handled more than ten research project as lead and co-investigator and guided several Master science students in his research capacity in the field of soil nutrient management.

Dr. Manojit Bhattacharya (Ph.D&Post.Doc.) successfully completed his Doctoral Degree (Zoology) at Vidyasagar University, West Bengal, India. He published 60 nos. of Research article in peer-reviewed, high impact journals and 02 books (as co-author). He has more than 08 years of operational experience in freshwater resources mapping, fish genomics and Computational biological platforms. Currently, serving as an Assistant Professor of Zoology at Fakhir Mohan University, Balasore, Odisha. Dr. Bhattacharya has wide expertise in different aspects of advanced molecular biology and bioinformatics.

Contenu

a. Advances in Microbial Fermentation and Fermented Food product for Health

b. Application of Computational Intelligence Techniques for in Prebiotics, Probiotics, and Nutraceuticals.

c. Advances in Genetic Engineering technologies leading to the development of Prebiotics, Probiotics, and Nutraceuticals.

d.The Commercial Perspective of Prebiotics, Probiotics, and Nutraceuticals components.

e. Innovative technologies linked with the Prebiotics, Probiotics and associated elements.

f. Benefits of Probiotics components and effects in immunological purposes.

g. Emerging prospects and challenges of Probiotics and Prebiotics to human health.

h. Wild edible plants the rich source of Nutraceuticals i. Probiotics Microbes and Biomedical Applications

j. Marine Probiotics and Prebiotics for therapeutic application

k. Recent Trends in Natural Medicines and Nutraceuticals Research

l. Prospective of Probiotic, Prebiotic and Synbiotic for sustainable development of aquaculture