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Food Safety: A Reference Handbook

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Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don't know the long-term...

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Description

Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don't know the long-term effects of GM foods on our health and the environment. We also consume antibiotic-resistant strains of bacteria through the meat we eat, and we face new threats like mad cow disease, avian flu, and bioterrorism.Food Safety: A Reference Handbook, Second Edition provides a broad, readable, and level-headed overview of these and other food safety controversies. Through a combination of statistics and substantive information, it delineates the nature and scope of the issues. It also introduces readers to the researchers, activists, industries, and government agencies that play a role in the battle for food safety-an issue that impacts us all.

Informations sur le produit

Titre:

Food Safety: A Reference Handbook

Sous-titre :

A Reference Handbook, Second Edition

Auteur:

EAN:

9781598840490

Format:

eBook (pdf)

Producteur:

Genre:

Sciences naturelles

Parution:

22.05.2007

Protection contre la copie numérique:

Adobe DRM

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