Natural Materials for Food Packaging Application

A detailed insight into application of natural materials in food packaging will benefits the researchers, scientists, engineers, and students in developing new methods and strategies in this field.

Auteur

Jyotishkumar Parameswaranpillai, PhD, is an Associate Professor in the Department of Science at Alliance University, Karnataka, India. He has postdoctoral experience in laboratories on multiple continents, and has published enormously widely on biological polymer research subjects.

Aswathy Jayakumar, PhD, is a Postdoctoral Fellow in the Department of Food and Nutrition at Kyung Hee University, Seoul, South Korea. She received the 2019 Best Paper Award at the Kerala Science Congress, and her research concerns the functional biology of endophytic microorganisms.

E. K. Radhakrishnan, PhD, is an Assistant Professor in the School of Biosciences and Joint Director of the Inter-University Centre for Organic Farming and Sustainable Agriculture, Mahatma Gandhi University, Kottayam, India. He has published extensively on plant microbe interactions, polymer-based nanocomposites for food packaging, and related subjects.

Suchart Siengchin, PhD, is a Lecturer and Researcher in the Thai-German Graduate School of Engineering, King Mongkut's University of Technology, North Bangkok, Thailand (KMUTNB). He is a three-time winner of the Outstanding Researcher Award at KMUTNB, and has published and presented extensive research on engineering and materials science subjects.

Sabarish Radoor, PhD, is a Postdoctoral Researcher at King Mongkut's University of Technology, North Bangkok, Thailand (KMUTNB). He has published roughly 25 research papers.