Uncovering Food Poverty in Ireland

Michael Drew's review of the causes and effects of food poverty in Ireland offers the first full-length study of this significant and protracted issue that has been exacerbated by COVID-19. The book brings together the complex picture emerging from interviews with users of food aid. Their pathways into and through food poverty are impacted by the policies and practices of government and employers with wide-ranging implications. The work explores the international landscape of food poverty and situates both experiences and responses in a comparative context. It considers how these results contribute to an understanding of the problem and what action should be taken.

Auteur

Michael Drew holds a PhD from the School of Social Policy, Social Work and Social Justice at University College Dublin, and has researched food poverty in Ireland over a five-year period. He has first-hand experience of the topic, having volunteered for many years with the Society of Saint Vincent de Paul, Ireland's largest voluntary charitable organisation.