Levana Cooks Dairy-Free!

If you think steering clear of dairy means giving up your favorite dishes, you're in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks-all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn't hold a candle to hers!

Auteur

LEVANA KIRSCHENBAUM was born and raised in Morocco and has traveled extensively, incorporating diverse culinary influences into her recipes. She is a master chef, co-owner of the Manhattan's popular Levana Restaurant, and author of "Levana's Table: Kosher Cooking for Everyone."