Gender, Class and Food

Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class.

Auteur

Julie M. Parsons is a sociology lecturer, Associate Head of School (Teaching and Learning) and Deputy Director of the Centre for Methodological Innovations (CMI) at Plymouth University, UK. She has published in the areas of auto/biography, maternal identities, gender and contemporary food cultures, and food as complementary and alternative medicine (CAM).

Contenu

1. Introduction 2. Family Foodways 3. Maternal Foodways 4. Health Foodways 5. Embodied Foodways 6. Epicurean Foodways 7. Reflections