Natural Alternatives to Antibiotics - Revised and Updated

'A long-awaited book that answers many questions.' Jan de Vries Antibiotics were developed in the 1940s. Then, they were hailed as a huge breakthrough in the treatment of bacterial infections. Today, they are the most commonly prescribed drugs worldwide. But massive over-prescription of antibiotics has created its own problems. The advent of antibiotic-resistant organisms - or 'superbugs' - has led more and more people to demand alternatives. Natural Alternatives to Antibiotics is a revised and updated version of Dr John McKenna's international bestseller Alternatives to Antibiotics. First published in 1996 and translated into 16 languages, Alternatives to Antibiotics explains in simple, jargon-free language the variety of alternatives to antibiotics in treating infections. Dr McKenna compares conventional medicine and alternative medical approaches, highlighting the benefits and drawbacks of both. In Natural Alternatives to Antibiotics, Dr McKenna looks at the various strains of infections which have become resistant since his international bestseller Alternatives to Antibiotics was published. Dr McKenna has expanded his sections on alternative, herbal, homeopathic and nutritional medicines, and shows directly that it is still possible to treat infections without antibiotics while still acknowledging the times that they may be necessary.

1. The History of Antibiotics
2. Bacterial Resistance to Antibiotics
3. The Use and Abuse of Antibiotics
4. Conventional and Alternative Medical Approaches
5. Childhood Infections
6. Herbal Medicine
7. Homeopathic Medicine
8. Nutritional Medicine
9. Nutritional Supplements
10. The Role of Stress Conclusion

Auteur

Dr John McKenna has a science degree and a medical degree and has been practising nutritional medicine for over 25 years. He has come out of retirement to set up The Food Clinic which deals with weight loss issues. He is the bestselling author of Hard to Stomach, Natural Alternatives to Antibiotics, Alternatives to Tranquilisers, The Big Fat Secret and Good Food. His books have been translated into most European languages.