Edmonds Taku Puka Tohutao Tuatahi

I te ahua o nga pikitia, me te takoto o te hatepe tohutohu, ka mama noa to ako ki te tunu i enei kai e hangai pu ana ki Aotearoa.

Kia tu koe hei toa ki te tao panikeke, hei toki ki te tunu potaka tiakarete, hei rehe ranei ki te mahi pihapiha.

Mai i te kai ata, ki te purini, tae ana ki nga kai me nga timotimo katoa i waenganui, ka noho ko tenei kohinga, kei koni atu i te 90 ona tohutao, hei kaiwhakato i te ngakaunui mauroa o te tangata ki te tunu me te tao kai.

Tirohia nga tohutao hou me te rarangi kupu e reorua ana.

*With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.

Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.

From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking.

Check out the new recipes and bilingual glossary.*

'Thoughtfully crafted . . . not just a culinary adventure but also a celebration of language, culture, and the joy of sharing meals with loved ones . . . a delightful and educational companion for all ages' MINDFOOD

Auteur

Goodman Fielder