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Auteur
Siobhan Drummond, Ian Yeompson
Résumé
Contenu
Part 1 Overview of Quality Issues, Siobhan Drummond; Chapter 1 Introduction to quality, Siobhan Drummond; Chapter 2 Critical success factors for the organization, Siobhan Drummond; Chapter 3 Methods of quality improvement, Siobhan Drummond; Chapter 4 Heritage, authenticity and history, Kathryn A. Burnett; Part 2 Site Visits, Eric Laws; Chapter 5 The analysis of quality for heritage site visitors, Eric Laws; Chapter 6 Management of cultural and heritage destinations, Eric Laws; Part 3 Concept Development, Graham Black; Chapter 7 Whats, whys and whos of concept design, Graham Black; Chapter 8 Hows of concept design, Graham Black; Part 4 Operations Management, Isabelle Frochot; Chapter 9 Service concepts and issues, Isabelle Frochot; Chapter 10 Measurement of service quality, Isabelle Frochot; Part 5 Human Resources, Margaret A. Deery; Chapter 11 Managing human resources, Margaret A. Deery, Leo K. Jago; Chapter 12 Managing volunteers, Leo K. Jago, Margaret A. Deery; Part 6 The Future, Nick Johns; Chapter 13 Which way for heritage visitor attractions?, Nick Johns, Julian Hoseason; Chapter 14 Developing the role of quality, Szilvia Gyimothy, Nick Johns;