The Hop Bin

For 400 years Kent was vividly associated with the cultivation of hops. The harvesting of the hop was done by an itinerant workforce drawn mainly from London's east end, and gypsies coming from as far away as Ireland. Whole families were involved for women and children were allowed to pick on the fields, the little one picking into umbrellas or boxes; men who had jobs came down at weekends. For the east enders it was an annual working holiday in the countryside. This book evokes the bygone world of hopping through a fascinating illustrated selection of tales, songs, anecdotes and social records covering 400 years of local history, featuring both the 'rose-tinted' image and the harsher reality of a distinctive aspect of Kentish life.

Auteur

FRAN DOEL MA & Dr Geoff Doel lecture in Cultural Studies for the Faculty of Humanities, University of Kent and have lectured extensively in adult education at various universities on literature, medieval and traditional culture. They are the authors of several books on aspects of traditional British Culture, including Worlds of Arthur and Robin Hood, both published by The History Press.

Résumé
For 400 years Kent and East Sussex were vividly and visibly associated with the cultivation of hops. Fran and Geoff Doel have evoked this bygone world of hopping by gathering together a wide range of social and literary accounts, poems and songs from the Tudor period to the present day, each with a contextual introduction. The selection illustrates both the 'rose-tinted' image and the harsher reality of a distinctive aspect of rural life in the south east.