Complete Guide to Buying a Restaurant

Do you need expert help with buying a restaurant?

Do you want to make sure you don't make the mistakes that will cost you money and heartache?

In this practical book, top business consultant and former restaurant owner Craig Reid explores issues, such as choosing a location, assessing your own lifestyle desires, and most importantly entering the industry with a realistic and informed attitude.

Based on Craig's experience in Australia, the book contains valuable information for buying a restaurant anywhere in the world."The Complete Guide to Buying a Restaurant" will help you with the entire process of realising your dream of restaurant ownership.

If you are interested in buying a cafe the 140 pages of valuable advice will help you to:

Understand what running a restaurant is really like.

Help you to decide if a restaurant is right for you.

Assist you in understanding the buying process.

Provide clear guidelines on how to analyse a restaurant prior to purchase.

Table of Contents:

Before You Start Looking For A Restaurant

Finding A Restaurant To Buy

Analysing The Business Summary

Analysing The Business Summary - An Example

Other Useful Information

Assessing The Location

Meeting The Owner

Analysis Techniques

The Trial & Settlement

A Day In The Life Of A Restaurant Owner