Chinese Parents Don't Say I Love You

'If only my Cantonese parents weren't so allergic to the word love...' What is the most unsayable thing you have ever wanted to say to your parents? For newly single food journalist Candice Chung, there's been one thing on her mind lately: 'If anything happens, I love you.' Simple. Reasonable. If only her estranged Cantonese parents weren't so allergic to the word 'love'. Still, she's determined to tackle what's left unsaid. To find a way to unscramble what her family has been trying to tell each other all along - not in Cantonese or English, but with food. As Candice dives into the rituals of family dining, and her parents offer to join her at restaurants she's due to review, she begins to unravel how a decade of silence and distance have shaped their relationship. Through shared meals and culinary adventures - from steaming hotpots to pasta at uncomfortably romantic trattorias - they begin to confront the unspoken. And to unpick what it means to show care when you come from a culture where saying 'I love you' isn't the norm. Set against the backdrop of a burgeoning new relationship, grasped-at date nights mid-pandemic and an uncertain future across seas, Candice reflects on migration, solitude and intimacy. How can we rebuild closeness when we've drifted apart? Can food fill the gaps where words fail? For anyone who has ever found their loved ones' emotional worlds unreachable, Chinese Parents Don't Say I Love You is packed with heart, humour and those bright-hearted moments around a dinner table that bring us together. The next word-of-mouth obsession for readers of Crying in H Mart by Michelle Zauner, Butter by Asako Yuzuki and I Want to Die but I Want to Eat Tteokbokki by Baek Sehee.

Auteur

CANDICE CHUNG is a Glasgow-based writer and editor. Her work has appeared in The Sydney Morning Herald, Good Food, The Australian Gourmet Traveller, The Guardian, Gutter, and more. She is a founding member of Diversity in Food Media Australia, which supports and promotes underrepresented voices in food. Her story 'Why Chinese Parents Don't Say I Love You', first published on The Sydney Morning Herald, generated more than 2 million page impressions.