Complete Idiot's Guide to Gluten-Free Vegan Cooking

With more than 200 recipes, this quide offers more delicious dishes than other cookbooks.
Simplifies preparing delicious gluten-free meals.

Auteur

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1900s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for 'VegNews', and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of 'Eat Your Veggies!', 'Recipes from the Kitchen of the Vegan Chef'.