Encyclopaedia of Biochemistry

Ideal for professional Biochemists and general readers alike, this book covers a comprehensive list of biochemistry-related terms. It covers all areas of biochemistry including industrial, plant, forestry, agriculture. This encyclopedia integrates all of the diverse approaches that have gone into the making of the modem field of biochemistry. It is unique among available reference works in that it covers the most recent topics of research and interest, combining the features of an encyclopaedia and a dictionary and presenting material concisely in one convenient volume.

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By Bethany J. Mathews