Snacking Bakes

Informationen zum Autor Yossy Arefi is a cookbook author, photographer, and food stylist. Yossy also writes the award-winning blog Apt. 2B Baking Co., which celebrates seasonal baking and preserving. Her work has appeared in The New York Times , Food52 , Bon Appétit , and many other publications. She is based in Brooklyn, New York. Klappentext "Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment--leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids"--]cProvided by publisher. Leseprobe Introduction When Snacking Cakes was first published in the fall of 2020, I had no idea that it would have such a huge impact on the lives of everyday bakers. Since the recipes were so quick to make and didn't require much effort, equipment, or special ingredients, I heard from so many people who told me they cooked from Snacking Cakes more than any other cookbook they ownedincluding those who found themselves baking for the very first time (ever!), parents who made those cakes with their kids (or while their kids were napping), and lifelong bakers who relished being able to satisfy their sweet tooth on a whim. It was clear that the promise of simple, anytime recipes should extend well beyond cakesdon't we deserve a bite of a rich fudgy brownie or warm, out-of-the-oven chocolate chip cookie just as easily? Snacking Bakes delivers just that. You'll find accessible, irresistible recipes for cookies, bars, brownies, and (more!) cakes that rely on basic pantry ingredients and no special equipment so you can make and enjoy a treat at a moment's notice. I've tried to anticipate and satisfy every sweet and salty craving in this collection, so there will be a little something for everyone. You'll discover chocolatey cakes, fruit-glazed cookies, gooey buttery bar cookies, brownies, and a lot more. Plus, you'll find gluten-free and vegan recipes (marked by GF or V) or easily adaptable options in each chapter, so no one's left out. If you are a beginning baker, you will love how simple and fast these recipes arealmost everything can be made in less than an hour, in one bowl. They are full of comforting familiar flavors like chewy peanut butter blondies and soft oatmeal raisin cookies, and hopefully some new and inspiring ones, too, like berries paired with tahini, malted milk powder added to perfectly chewy sugar cookies, and a savory bread filled with everything bagel seasoning and cream cheese that is irresistible warm. You can throw together a batch of cookies or a simple pan of bars on a weeknight or squeeze one in during naptime, and they are special enough that you'll want to share them with your friends and neighbors. And you can always skip the glazes and toppings if you like. There's an opportunity for more experienced bakers to take things to the next level by mixing and matching bakes and icings. Or make toppings like salted caramel, hot fudge, or strawberry sauce to turn your baked good into an ice cream sundae. Even though these recipes are easy, they certainly are not boring. Although I have a relatively spacious kitchen for a New York City apartment dweller, whenever I post a picture of it online I inevitably get comments asking how I cook and bake in such a small space, with no dishwasher. I've made thousands of cookies and hundreds of cakes in my little galley kitchen, and it has helped me streamline my cooking and baking so much. I have made many labor-intensive project bakes over the years, but in my day-to-day I think twice before pulli...

Auteur
Yossy Arefi is a cookbook author, photographer, and food stylist. Yossy also writes the award-winning blog Apt. 2B Baking Co., which celebrates seasonal baking and preserving. Her work has appeared in The New York Times, Food52, Bon Appétit, and many other publications. She is based in Brooklyn, New York.

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"Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment--leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids"--

Résumé
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes

“Snacking Bakes is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story

A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, Good Housekeeping, Epicurious, Library Journal

Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. 

Yossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. 

• Cookies: Magical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies
• Bars, Brownies, and Bark: Triple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties
• Cakes and Loaves: Chocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter  Jam Cake, Everything Bagel Biscuit Bread

An expansive companion to Snacking Cakes, Snacking Bakes will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.