The Restaurant: A 2,000-Year History of Dining Out -- The American Edition

Auteur

William Sitwell is an award-winning editor, broadcaster, writer, and food critic for The Telegraph. He has appeared at literary and food festivals across the globe, and as the long-standing editor of Waitrose Food magazine, he was named Editor of the Year on numerous occasions. A frequent guest and presenter on TV and radio-he's best known as a critic on the BBC show MasterChef-Sitwell also contributes regularly on the subject of food for the Daily Mail, The Times, and The Guardian. He entertains diners with William Sitwell's Supper Club, and his weekly radio show, Biting Talk, featured the biggest names and new talent from the world of food and drink. Sitwell lives in Northamptonshire, England.

Texte du rabat

Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to today's high-tech molecular gastronomy.