Waste Valorization, Recovery and Treatment

Texte du rabat

Waste Valorization, Recovery and Treatment, Volume Five in the Underground Starchy Crops of South American Origin series, provides information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas with South American origin. The book presents collecting information about products that are generally considered as wastes and can therefore cause serious pollution problems in starch-processing industries. Edited by experts with a solid background in starch extraction research, the books in this series are aimed at anyone involved in research and development, new technology processes, quality control, and legislation. This title enables stakeholders to valorize waste by transforming it into by-products that can reach the market and reduce processing costs. It also explains how to reduce or eliminate problems of environmental contamination. Residues covered are of two types: crop residues and industrial residues.

Contenu

1. Introduction. Circular Economy and biorefinery concepts applied to the recovery of field and industrial waste 2. Quantification and characterisation of industrial by products and wastes of cassava starch extraction and flour processing 3. Quantification of vegetable biomass of commercial cassava cultivation 4. Cassava leaves as vegetable protein and minerals source for human nutrition 5. Process of extraction, characterisation, and applications for protein from cassava leaf 6. Use of integrated field and industry waste. Case study of farinheiras in Brazil 7. Characterisation of bran of cassava and arrowroot starch extraction as fibre source 8. Commercial processes for drying wet wastes. The case of starch extraction bran 9. Case study: Cassava bran from starch extraction for ethanol fermentation and potencial as dietetic fibre 10. Use of cassava bran from the starch extraction industry in animal feed 11. Viability enrichment with nitrogen by the production of amire 12. Direct use of cassava waste-water as fertilizer and pest and nematode control 13. Innovation and future in anaerobic digestion of liquid cassava t wastewater to obtain high performance in treatment and energy production 14. Liquid waste as by-products as a substrate for bioprocess: citric acid,protein, and aromatic production 15. Soil as bioremediation for cyanide liquid wastewaste 16. Valuation of by products to reduces production cust