Texas BBQ Bible

Auteur

Veronica Meewes lives in Austin, Texas, where she writes about food, beverage, travel and lifestyle. Her work has appeared in Forbes Travel Guide, Food & Wine, Texas Monthly, Tasting Table, GOOD, PUNCH, The Today Show, The Local Palate, Cosmopolitan, Vera, Serious Eats, EatingWell, Austin Monthly, Fodor’s, Vinepair, Texas Highways, and more. When she’s not seeking out the best food and drink around the globe, you can find her hiking, swimming, doing yoga, enjoying all the live music Austin has to offer, and exploring with her pup Banjo.

Résumé

Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history and traditions of this beloved culinary art form.

Smoky, juicy, and downright delicious--bring the sizzling heat of the Lone Star State to your dinner table with The Texas BBQ Bible. Learn the secrets of cooking low and slow, from choosing the right wood for smoking to finding the perfect spice blends and more. This cookbook is a celebration of the rich history and culture of Texas barbecue. Explore the different styles of barbecue across the state, the legendary pitmasters who have made Texas barbecue famous, and the traditions and rituals that make it such a central part of Texan life.

Inside you'll find:

• 60 recipes from first-rate establishments
• The top 25 BBQ joints in Texas
• 55 profiles on notable BBQ spots With step-by-step instructions and beautiful photography, you'll discover why Texas has earned its place in America's culinary spotlight. Fire up the grill and smoker, grab a cold beer, and get ready to experience the best barbecue Texas has to offer.