Italopunk

Auteur

Vanja van der Leeden, an Indian-born chef and culinary writer, combines her rich cultural background with her experiences living in Italy. Formerly a restaurant chef, Vanja now focuses on creating nutritious comfort food, writing cookbooks, and making cooking videos from her home kitchen. She collaborates with her husband, award-winning culinary photographer Remko Kraaijeveld, to produce visually striking cookbooks. Vanja's work reflects her love for strong flavors, culinary experimentation, and a balance between healthy eating and indulgence.

Texte du rabat

“An incredible gem! A pearl!” —Yvette van Boven, author of Home Made

Italopunk is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine through 145 recipes from Italy’s Neo-Trattorias.

Through a lens of creativity and daring experimentation, Italopunk offers a fresh perspective on beloved Italian classics, infusing them with unexpected flavors and modern twists, all while paying homage to the rich culinary heritage of Italy.

From black garlic butter to blasphemous carbonara, each recipe is a celebration of Italy's gastronomic diversity, inviting readers to catch a glimpse into the evolving landscape of Italian cuisine. Accompanied by insightful interviews, vivid imagery, and engaging storytelling, Italopunk promises to inspire, delight, and revolutionize the way you experience Italian cuisine.