Eat Copenhagen

Auteur

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and seven in English, including The Scandinavian Cookbook, Scandinavian Christmas, Copenhagen Food, and Simply Scandinavian, all published by Quadrille.

Texte du rabat

From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike anywhere else in the world. Known for its innovation, the city's calming vibe draws people from everywhere and for good reason. In this book, explore the feel and the taste of Copenhagen through the recipes and along the way enjoy the woven-through stories of the cafe s and bakeries, the markets and restaurants and the ever-evolving scene of this inspiring city.