Ginger Pig One Pot

More than 100 deliciously simple one pot recipes from London''s favourite neighbourhood butcher. Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers. Recipes include: - One-pan shawarma style chicken with roasted vegetables - Spicy Italian sausage with gnocchi, cream and kale - Steak and ale pot pie - Greek-style lamb stew with olives and feta - Chilli garlic prawns on charred sourdough - Spinach and garlic risotto with hazelnuts and whipped goats cheese

Auteur

Tim Wilson, founder and owner of The Ginger Pig chain of butchers, is one of the most respected meat producers in Britain. For many years, Tim farmed his own North Yorkshire pasture, producing cattle, sheep and pigs, with a passion for sustaining rare breeds. As the company has grown, Ginger Pig have worked to build a network of like-minded farmers to help supply their butchers' shops with the best produce in the country. At the heart of everything Ginger Pig does is good animal husbandry and welfare - and livestock that is looked after well in the field simply tastes better on the plate.
His shops have received many accolades, including Best Food Producer in the Observer Food Awards. His previous books are the Ginger Pig Meat Book and Ginger Pig Farmhouse Cook Book, both co-authored with Fran Warde and published by Mitchell Beazley.

www.thegingerpig.co.uk

Texte du rabat

More than 100 delicious one pot recipes from acclaimed sustainable butcher Ginger Pig.

Résumé

More than 100 deliciously simple one pot recipes from London's favourite neighbourhood butcher.

Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book, the award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.

Recipes include:

• One-pan shawarma style chicken with roasted vegetables
• Spicy Italian sausage with gnocchi, cream and kale
• Steak and ale pot pie
• Greek-style lamb stew with olives and feta
• Chilli garlic prawns on charred sourdough
• Spinach and garlic risotto with hazelnuts and whipped goats cheese