The Silver Spoon Classic

A timeless collection of traditional home-cooking recipes, taken from the world's most trusted authority on Italian cuisine

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

»The Silver Spoon Classic Recipes« ist das zeitlose und endgültige Kompendium der wichtigsten, authentischsten und leckersten italienischen Rezepte. Von Pasta all'Amatriciana bis Tiramisu, mit regionalen Rezepten von Venetien bis Kalabrien enthält dieses Buch nur die besten klassischen Rezepte aus einem der beliebtesten kulinarischen Ländern weltweit. Mit atemberaubende Food-Fotografi en zu jedem Gericht. Mit klassischen Rezepten aus ganz Italien, ausgewählt aus der Bibel der italienischen Küche, »The Silver Spoon« Jedes Rezept wird mit einem einführenden Text, der kulturelle, historische und anekdotische Informationen enthält, vorgestellt »The Silver Spoon« wurde 1950 veröffentlicht und gilt als das erfolgreichste Kochbuch zur italienischen Küche

Auteur

The Silver Spoon Kitchen

Texte du rabat

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.