The New York Times Cooking 2025

New York Times Cooking makes everyday meals more delicious. From easy, 30-minute main courses to show-stopping desserts, these recipes will keep you cooking all year long. Discover dishes perfect for a crowd, like hearty Brunswick Stew; enjoy summer's seasonal bounty with Caramelized Corn and Asparagus Pasta with Ricotta; and bake a Giant Almond Croissant for a festive family brunch!Curated by Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long.?Printed on responsibly sourced paper and 100% recyclable.

Préface
A year of the best and tastiest recipes from the most authoritative source-New York Times Cooking's expert editors and authors.

Auteur
The New York Times is regarded as the world's preeminent newspaper. Its news coverage is known for its exceptional depth and breadth, with reporting bureaus throughout the United States and in 26 foreign countries. Winner of 112 Pulitzer Prizes, The Times has the largest circulation of any seven-day newspaper in the U.S.

Texte du rabat

Curated by New York Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long.

• FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Cold Noodle Salad with Spicy Peanut Dressing, Crispy Sour Cream and Onion Chicken, hearty Brunswick Stew, Caramelized Corn and Asparagus Pasta, a festive Giant Almond Croissant, and many, many more.
• FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, David Tanis, Melissa Clark, Julia Moskin, Martha Rose Shulman, J. Kenji López-Alt, Tejal Rao, Dorie Greenspan, Hetty McKinnon, Ali Slagle, and others.
• PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app’s over one million subscribers will love discovering a new (or well-known!) recipe every day.  
• NOW PLASTIC FREE!: This environmentally-friendly calendar is printed on responsibly sourced paper and 100% recyclable – save your favorite recipes and collect your favorites!