Simply Chinese

Auteur
Suzie Lee is a Chinese cook, the 2020 winner of BBC’s Best Home Cook and the presenter of Suzie Lee Home Cook Hero on BBC One and BBC iPlayer. Brought up by her Hong Kong parents in Northern Ireland, Suzie was taught to cook by her mum Celia, who sadly passed away when she was just 16. Even before winning Best Home Cook, Suzie was always being asked for her recipes and top tips in the kitchen. She believes that cooking should be fun, simple and loved by all and so, in this book, has included recipes that are firm family favourites and can be made by people of all skill levels. Suzie gives demonstrations at a range of regional and national food shows around the UK and is working with a leading supermarket in Northern Ireland to develop a range of brand new ready meals.

Texte du rabat

"Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal, in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available"--Publisher's description.

Résumé

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens.

For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.

From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles.

With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.