Roti King

'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' - Marina O'Loughlin'Roti King isn't just about food; it's about heritage, love, and the power of bringing people together through flavour. Every plate tells a story, and with each bite, you're tasting a piece of history.' - Big ZuuIn this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside cafe in Buntong, Ipoh, to a cult London restaurant.Inspired by Malaysia's vibrant street-food culture and the home-cooked classics of his childhood, Sugen Gopal shares recipes for Roti King favourites, such as delicious Dal, Nasi Lemak with Fried Chicken, and of course, the flaky, legendary Roti Canai, as well as rice and noodle-heavy heroes.Venture to the heart of Malaysia's food scene, with photography from the country's night markets and hawker stalls and recipes for everything from ridiculously good rendangs to showstopping sambals. Cook your way through these iconic dishes at home and discover the secrets, flavours and vibrancy of Malaysian food and its neighbouring influences. You'll find yourself coming back to Roti King again and again.

Texte du rabat

The wait is over: after more than a decade of cult fame, Roti King finally serves up the recipe for their flaky, buttery, legendary flatbreads, alongside favorites from their menu and beyond.
 
Inspired by the Malaysian home cooking of chef Sugen Gopal’s upbringing, expect to find recipes for Roti King classics such as delicious Dahl, famous and fragrant Nasi Melak with Fried Chicken, and cheese-filled Roti Murtabak, as well as rice- and noodle-heavy heroes.
 
From the ridiculously good rendangs to the showstopping sambals, cook your way through these iconic dishes at home and discover the secrets, flavors and vibrancy of Malaysian food and its neighbouring influences. Whether you've never been or you've been there since the beginning of the Roti King journey, you’ll want to cook every single recipe again and again.
 

Résumé
The highly-anticipated debut cookbook from the cult London restaurant.