Sugarcane Cultivation and Management

Auteur

Krishan K. Verma, PhD, is a Foreign Expert at the Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences/Sugarcane Research Center, Chinese Academy of Agricultural Sciences/Guangxi Key Laboratory of Sugarcane Genetic Improvement/Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi) of the Ministry of Agriculture and Rural Affairs in Nanning, Guangxi, China. He is a prolific author and researcher and has published many papers, books, and book chapters.

Xiu-Peng Song, PhD, is an Associate Professor at the Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences/Sugarcane Research Center, Chinese Academy of Agricultural Sciences/ Guangxi Key Laboratory of Sugarcane Genetic Improvement/Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi) of Ministry of Agriculture and Rural Affairs, Nanning, Guangxi, China. He has won several awards, and has published over 65 scientific publications, three book chapters, and one book (Springer).

Munna Singh, PhD, served as Vice-Chancellor at Chandra Shekher Azad University of Agriculture and Technology, Kanpur, India (2013-2016). He is currently working as Professor and Head, Botany, and also as Chairman of the Board of Studies, Agriculture, at the University of Lucknow, India. He has been conferred with various prestigious awards and fellowships. He has completed nearly a dozen research projects and published over 100 research papers and more than five books.

Renato de Mello Prado, PhD, is a Professor of Plant Nutrition at São Paulo State University, São Paulo, Brazil. He also coordinates a research group (Genplant) focused on the nutrition of tropical plants. He has published over 400 articles in peer-reviewed journals and has authored/co-authored about 20 books.

Jian-Ming Wu, PhD, is a Professor at the Sugarcane Research Institute, Guangxi Academy of Agricultural Science/Sugarcane Research Center, Chinese Academy of Agricultural Sciences/Guangxi Key Laboratory of Sugarcane Genetic Improvement/Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi) of Ministry of Agriculture and Rural Affairs, Nanning, Guangxi, China. He has presided over 10 projects, participated in more than 19 projects, and won several awards. He has published over 120 scientific publications with at least five granted invention patents.

Yang-Rui Li, PhD, is a lifetime Professor and has been serving as Director of the Sugarcane Research Center, Chinese Academy of Agricultural Sciences, since 2007. He is Chief Expert of the National Joint Research Program for Elite Sugarcane Variety Development in China. He has published more than 15 books and over 1000 papers. He has received more than 33 awards for his work.

Texte du rabat

Details sugarcane crop production strategies and related sustainability issues. Details topics such as impact of various stressors along with environment stress management in sugarcane crops, major sugarcane pests and their control, use of plant growth-promoting rhizobacteria (PGPRs) in improving sugarcane yield, and more.

Résumé

The sugarcane industry faces a number of challenges in terms of stagnating production, price regulations, unstable sugarcane market, and water scarcity/drought. This new book summarizes cultivation and sugarcane crop production strategies and related sustainability issues. The book covers topics related to sugarcane plantation and growth such as the impact of various stressors along with environment stress management in sugarcane crops, major sugarcane pests and their control, use of plant growth-promoting rhizobacteria (PGPRs) in improving sugarcane yield, role of plant secondary metabolism in sugarcane during unfavorable environmental conditions, and more.

Contenu

1. Prospects in Sugarcane Cultivation: An Overview 2. Influence of Environment on Propagation and Germination of Sugarcane 3. Impact of Irrigation Management on Sugarcane During Stress 4. Sugarcane: An Overview of Physiological and Biochemical Studies Under Drought and Salt Stress 5. Environmental Stresses and Their Impact on Cane Development and Production 6. Microbiome Intervention in Sugarcane Growth Against Abiotic Factors 7. Exploring the Physiology of Silicon and Its Impact on Plant Growth, Development, Yield, and Juice Quality 8. Improvement of Sugarcane Crop Quality by Using Some PGPRs Under Biotic and Abiotic Stresses 9. Role of Plant Secondary Metabolism in Sugarcane During Unfavorable Environmental Conditions 10. Major Sugarcane Pests and Their Management in Sri Lanka: Current Status and Future Outlook 11. Sugarcane Management for Higher Crop and Water Productivity 12. Economic Importance and Yield Potential of Sugarcane in Pakistan