Soybean Production Technology

This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiology, crop improvement, and processing of soybean.

Soybean is a globally significant oilseed and legume crop, vital in meeting the rising global demand for vegetable oil and protein. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies. This includes integrating indigenous knowledge with the latest cost-effective and efficient technological interventions.

The book is of particular interest to academicians, professionals, and policymakers involved in soybean research and development. It also serves as a valuable reference for students, scientists, industrialists, and farmers working on various aspects of soybean.

Single point reference for comprehensive information on soybean production technology Covers all latest innovations and advancements in the field of soybean production technology Well organized and illustrated for easy understanding for diverse audience

Auteur

Dr. Krishna P. Singh obtained his Ph.D. in 1990 and currently holds the position of Professor in the Department of Plant Pathology at G. B. Pant University of Agriculture & Technology, Pantnagar, India, with over 30 years of academic experience. Dr. Singh's expertise lies in the research and development of diseases in temperate, tropical, and subtropical crops. He is internationally recognized for his expertise on the management of horticultural crop diseases across a wide geographical area through the integration of forecasting, warning services, fungicidal and biological conditions, as well as implementable technologies with a common minimum program for vegetable crops, recommended for commercial application. Dr. Singh is actively engaged in transferring technologies to benefit the hill and plain farming communities. He has authored more than 100 research papers in various national and international journals, along with 4 edited books and 1 book, 5 laboratory manuals, technical bulletins, book chapters, numerous popular articles, and has presented research papers in various national and international symposia, workshops, and conferences. He has also served as a member of the editorial board of several national and international journals. Currently, he is the Program Coordinator AICRP on Soybean and is responsible for coordinating research and development activities at GBPUAT, Pantnagar.

Dr. N. K. Singh is a Professor of Genetics and Plant Breeding, G. B. Pant University of Agriculture & Technology, Pantnagar. He is actively involved in teaching, research and guiding students. His area of research has been heterosis breeding, molecular breeding and pre-breeding. Dr. N. K. Singh has developed 10 maize cultivars namely Him-129, Pant Sankar Makka 1, 2, 4, 5, 6, Pant Popcorn 1, PSM-3, PCM-4 and first inter-subspecies maize hybrid Pant Forage Maize Hybrid-1. He took lead in utilization of wild relative teosinte in development and diversification of maize germplasm. Dr. Singh has received DRDO Technology Group Award, Dr. R.B. Ekbote Outstanding Scientist Award, Faculty Excellence Award, Dr. Joginder Singh Memorial Award, Dr. Bir Bahadur Singh Outstanding Scientist Award and Dr. P. S. Khankoje Gold Medal. He is a fellow of ISGPB, ISHA and MTAI. He has completed research projects financed by DRDO, DBT, ICAR, BRNS, NAIP, NATP, DST, UCB and guided 11 Ph.D. and 14 M.Sc. students. He has published over 125 research articles, one edited book, one technical bulletin and 13 book chapters. He is editor of PJR and has been reviewer for Crop science, Proteomic Research, PCTOC, Molecular Breeding, Food Biotechnology, IJGPB, IJAS.

Dr. Aravind. T is currently working as SMS (Crop Protection), KVK, North 24 Paragnas (Addl), ICAR-CRIJAF, Barrackpore, Kolkata. Previously, he was Asst. Professor in Department of Plant Pathology, M.S. Swaminathan School of Agriculture, Centurion University of Technology and Management, India. He completed his graduation from Kerala Agriculture University, Kerala, Post-graduation from Anand Agriculture University, Gujarat and Ph. D from G. B. Pant University of Agriculture and Technology, Uttarakhand India. Dr. Aravind has received an ICAR-Senior Research Fellowship and multiple awards for his outstanding contributions. His academic work includes over 15 research papers in national and international journals, and more than 10 book chapters published by reputable publishers. Additionally, he has presented numerous posters at both national and international conferences.

Contenu

Chapter 1. Soybean: geographical distribution, physiology and uses.- Chapter 2. Climate change: Projections and its possible impact on Soybean.- Chapter 3. Vegetable Soybean: priority traits, improvement strategies and future prospects.- Chapter 4. Black Soybean in India: Enhancement, Processing, Utilization and Way Forward.- Chapter 5. Wild Relatives and Pre-breeding in Soybean (Glycine max L) Improvement.- Chapter 6. Soybean Production Overview in Brazil: Yield Improvements Over Time and Prospects.- Chapter 7. Soybean Production Techniques.- Chapter 8. Soybean crop management under rainfed environment.- Chapter 9. Soil Health and Nutrient Management in soybean -a long-term perspective.- Chapter 10. Breeding soybean for current requirements of quality protein and oil.- Chapter 11. Soybean Improvement: Intervention of classical to molecular breeding.- Chapter 12. Breeding Soybean for Nutritional Security.- Chapter 13. Modern Breeding Approaches for Disease and Insect Pest Resistance in Soybean.- Chapter 14. Advances in Seed Research and Innovative Techniques for HighQuality Seed Production in Soybean Cultivation.- Chapter 15. Advancement in Soybean Genetic Improvement for Environmental Sustainability.- Chapter 16. Physiological and Gene Expression Responses of Soybean Under Nutrient (N, P& Fe) Deficiency Stress.- Chapter 17. Physiological and Gene Expression Responses in Soybean under Situations of Water Deficits.- Chapter 18. Exergy and Energy Analysis System of Production and Processing of Soybean.- Chapter 19. Soybean Supply Chains, Markets, and Global Trade.