Community, Food Insecurity, and a Global Perspective on Campus Food Pantries

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students. Each chapter offers readers a vivid and multifaceted perspective on food practices' cultural and social complexities and the current food system. Using insights from the multidisciplinary fields of food studies, educational leadership, and human geography, this book engages the global paradoxes of food. Food is individual and community-based, and students participating in school activities and extracurriculars must often choose between affording books or food. Each chapter begins with a case study and ends with suggested resources and activities. Chapter topics include academic success, identity and belonging, groceries, food media, public health, marketing, surplus and scarcity, and social impact. The book further blends concepts and empirical accounts to address the central issues of culture, structure, and accessibility within and among the food retail environment.

Helps inform socioeconomic perspectives on food deserts Addresses the extent to which academic and social performance improves economic security for youth Explores the role of extracurricular involvement and mentorship in creating an inclusive campus community

Auteur

Sonya Sharififard is Adjunct Professor at Pepperdine University, USA. Her research explores leadership development and global food systems. She presents at major international conferences and contributes to leading associations in North America, Europe, and Asia, including the American Educational Research Association (AERA), the Academy of Management (AOM), and the International Leadership Association (ILA).

Contenu

1. Introduction.- 2. Background of the Problem.- 3. Food Insecurity.- 4. Factors Contributing to the Growth of Campus Food Pantries.- 5. Post COVID-19 Food Insecurity Discussions on Campus.- 6. Nutritional Access and Academic Progress.- 7. Campus Food Security Across Pandemic Networks.- 8. Ethnic Foods Among Neighborhood Characteristics.- 9. Food Systems and Policy Implications.- Conclusion.