Korean Home Cooking

Zusatztext "A handful of New York City restaurateurs put out their debut cookbooks this year (after all! it's one of the best ways to promote a restaurant and a "brand")! but the most useful cookbook released by a New York chef in 2018 is undoubtedly Korean Home Cooking! from the same team that's also behind Insa and The Good Fork. Not only is Sohui Kim's book eminently accessible to chefs at any level! it manages to introduce readers to a style of cooking that! for many non-Koreans! will feel completely new." Informationen zum Autor Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York.Rachel Wharton is a James Beard Awardwinning journalist and the coauthor of F*ck, That's Delicious and The Good Fork Cookbook, among others. She lives in New York City. Klappentext 100 recipes drawing on the Korean philosophy 'sohnmat' (roughly translating to 'taste of the hand') as mastered by chef and co-owner of The Good Fork Sohui Kim. Zusammenfassung In Korean Home Cooking ! Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohn mat ! a Korean phrase that roughly translates to taste of the hand! or an ease and agility with making food taste delicious. With 100 recipes! Korean Home Cooking is a comprehensive look at Korean cuisine! and includes recipes for kimchee! crisp mung bean pancakes! seaweed soup! spicy chicken stew! and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance! stories from her family! and photographs of her travels in Korea! Korean Home Cooking brings rich cultural traditions into your home kitchen.

Auteur

Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York.

Rachel Wharton is a James Beard Award–winning journalist and the coauthor of F*ck, That’s Delicious and The Good Fork Cookbook, among others. She lives in New York City.

Texte du rabat

100 recipes drawing on the Korean philosophy 'sohnmat' (roughly translating to 'taste of the hand') as mastered by chef and co-owner of The Good Fork Sohui Kim.

Résumé
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohn**mat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.