Delia's Cakes

Zusatztext Less pouty than Nigella! less ubiquitous than Jamie! less swear-y than Gordon! Delia learnt to cook! aged 21 to impress a new boyfriend. She went on to teach the nation to do the same! selling 21 million books and become our bestselling cookery author Informationen zum Autor Delia Smith CBE is the UK's best-selling cookery author, having published over 21 million copies since her first book, How to Cheat at Cooking, was published in 1973. Her cookery books, including Delia's Frugal Food, Delia Smith's Cookery Course and Delia's Complete How to Cook have become instant classics and are firm favourites of cooks around the world, making Delia a household name. Awarded both an OBE and a CBE in recognition of her "contribution to television cooking and recipe writing," Delia's signature, no-nonsense approach to cooking has inspired millions of home cooks to master the culinary basics and prepare classic, delicious meals with minimum fuss. Klappentext First published in 1977, this new edition of Delia's cake bible has undergone a complete contemporary makeover. It retains the much-loved favourites that have stood the test of time, as well as new recipes, new ingredients and new and simpler methods. More than 90% are gluten-free. From classics such as coffee and walnut sponge and cherry cake, to innovations such as iced hidden strawberry cupcakes and chunky marmalade muffins, each recipe has been fully tested. 120 illustrations. Jacket image not finalised. The only cake book you'll ever need, from Britain's best-loved and most-trusted cook. Zusammenfassung The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.

Less pouty than Nigella, less ubiquitous than Jamie, less swear-y than Gordon, Delia learnt to cook, aged 21 to impress a new boyfriend. She went on to teach the nation to do the same, selling 21 million books and become our bestselling cookery author

Préface

The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.

Auteur
Delia Smith CBE is the UK's best-selling cookery author, having published over 21 million copies since her first book, How to Cheat at Cooking, was published in 1973. Her cookery books, including Delia's Frugal Food, Delia Smith's Cookery Course and Delia's Complete How to Cook have become instant classics and are firm favourites of cooks around the world, making Delia a household name. Awarded both an OBE and a CBE in recognition of her "contribution to television cooking and recipe writing," Delia's signature, no-nonsense approach to cooking has inspired millions of home cooks to master the culinary basics and prepare classic, delicious meals with minimum fuss.

Texte du rabat

First published in 1977, this new edition of Delia's cake bible has undergone a complete contemporary makeover. It retains the much-loved favourites that have stood the test of time, as well as new recipes, new ingredients and new and simpler methods. More than 90% are gluten-free. From classics such as coffee and walnut sponge and cherry cake, to innovations such as iced hidden strawberry cupcakes and chunky marmalade muffins, each recipe has been fully tested. 120 illustrations. Jacket image not finalised.

Résumé
The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.