The Changing Food Law Landscape

Auteur

Siva Barathi (Sharl) Marimuthu is Senior Lecturer at the University of New England, Armidale, Australia and the co-chair of the IUCN Academy of Environmental Law Teaching and Capacity Building Committee.

Anu Lähteenmäki-Uutela is Doctor of Laws and Research Professor at the Finnish Environment Institute.

Résumé
The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation.

Contenu

Chapter 1

Introduction: Future Food Landscapes Towards Sustainable Food Systems through Innovations, Cultural Shifts, and Transformative Law

Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela

Chapter 2

From Colonialism to the Commodification of Food: The Criticality of a Globalised Food System

Alessandra Telch and Siva Barathi (Sharl) Marimuthu

Chapter 3

The Role of Regenerative Agricultural Practices in Balancing Food Security Concerns and Natural Resources Management

Alessandra Telch and Siva Barathi (Sharl) Marimuthu

Chapter 4

The Human-Food-Environmental Nexus: Anthropological Perspectives on the Impact of Human Food Choices Through Time

Melanie Fillios

Chapter 5

Post-COVID Future: Living and Managing Life After COVID from Food Security Perspective

Vandana Gulati and Siva Barathi (Sharl) Marimuthu

Chapter 6

Alternative Protein Products and the Legal Rules on Novel Foods: A Global Comparison

Anu Lähteenmäki-Uutela, Annika Lonkila and Siva Barathi (Sharl) Marimuthu

Chapter 7

Health Claims and their Regulation: Comparing Australia and Europe

Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela

Chapter 8

Enriching Environmental Law and Improving Food Security through an Innovative Interpretation of Human and Natural Rights

Alessandra Telch, Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela

Chapter 9

Intellectual Property Supporting a Green Framework for Sustainability

Elham Ghaffarian, Mark Perry and Siva Barathi (Sharl) Marimuthu

Chapter 10

Corporate Social Responsibility and Embedded Sustainable Business Practices

Peter Dawson and Siva Barathi (Sharl) Marimuthu

Chapter 11

Eradicating Malnutrition - Capacity to Access Nutritious Food

Mia Mahmudur Rahim and Abhay Vir Singh Kanwar

Chapter 12

Future Food and Islam: A Perspective from Malaysia

Asril Amirul Zakariah, Mohd Lotpi bin Mohd Yusob, and Murshamshul Kamariah Musa