Smorgasbord

Informationen zum Autor Peter's Yard came about when English friends, Ian and Wendy, left their corporate jobs to pursue their ambition of introducing Swedish-inspired crispbread to the UK. They met Peter Ljungquist, who had a small bakery in a typical Skånegård in the Swedish countryside, and discovered the most delicious sourdough crispbread they had ever eaten. They convinced Peter that his crispbread had to be shared with the wider world, and so, Peter's Yard crispbread was born - inspired by Peter, his lovely home and his yard with a wooden gate on the edge of the beautiful Swedish countryside. Signe Johansen is the author of six food and drink books, and contributor to a dozen others. She has also written for the FT and delicious, The Times, Sunday Times, Daily Mail, Stella and Marie Claire. Klappentext Traditionally served whenever family and friends gather together, smorgasbords have always featured crispbreads (knäckebröd).This collection of simple, informal recipes brings smorgasbords up to date and includes dishes such as skagen (prawn salad), citrus and spice cured gravid lax, fried chanterelles with garlic and parsley on toasted sourdough, as well as fresh cheese with caraway, truffled cheese and pickled cucumbers. For spring, there are ideas for an Easter celebration and a bonfire party, for summer a midsummer gathering and crayfish party, for autumn a feast supper and foraged dinner, and for winter Christmas drinks and a New Year celebration.A few of the dishes may take a little while to prepare, but the emphasis always is on selecting quality, seasonal ingredients and simple servings. All can be enjoyed either with crispbread or on their own.'Peter's Yard sourdough crispbread is the crispbread I have been looking for all my life. It is everything I hope crispbread will be, but so rarely is.' Nigel Slaterwww.petersyard.com@petersyard (Twitter and Instagram)@signesjohansen (Twitter and Instagram) Vorwort Deliciously simple modern Scandinavian recipes. Zusammenfassung Deliciously simple modern Scandinavian recipes....

Préface
Deliciously simple modern Scandinavian recipes.

Auteur
Peter's Yard came about when English friends, Ian and Wendy, left their corporate jobs to pursue their ambition of introducing Swedish-inspired crispbread to the UK. They met Peter Ljungquist, who had a small bakery in a typical Skånegård in the Swedish countryside, and discovered the most delicious sourdough crispbread they had ever eaten. They convinced Peter that his crispbread had to be shared with the wider world, and so, Peter's Yard crispbread was born - inspired by Peter, his lovely home and his yard with a wooden gate on the edge of the beautiful Swedish countryside. Signe Johansen is the author of six food and drink books, and contributor to a dozen others. She has also written for the FT and delicious, The Times, Sunday Times, Daily Mail, Stella and Marie Claire.

Texte du rabat
Traditionally served whenever family and friends gather together, smorgasbords have always featured crispbreads (knäckebröd).

This collection of simple, informal recipes brings smorgasbords up to date and includes dishes such as skagen (prawn salad), citrus and spice cured gravid lax, fried chanterelles with garlic and parsley on toasted sourdough, as well as fresh cheese with caraway, truffled cheese and pickled cucumbers. For spring, there are ideas for an Easter celebration and a bonfire party, for summer a midsummer gathering and crayfish party, for autumn a feast supper and foraged dinner, and for winter Christmas drinks and a New Year celebration.

A few of the dishes may take a little while to prepare, but the emphasis always is on selecting quality, seasonal ingredients and simple servings. All can be enjoyed either with crispbread or on their own.

'Peter's Yard sourdough crispbread is the crispbread I have been looking for all my life. It is everything I hope crispbread will be, but so rarely is.' Nigel Slater

www.petersyard.com
@petersyard (Twitter and Instagram)
@signesjohansen (Twitter and Instagram)

Résumé
Deliciously simple modern Scandinavian recipes.