Semiotics of Animals in Culture

A new, innovative perspective on zoosemiotics An original perspective on human-animal relationship A book that demonstrate how animals and humans mutually construct each other their identity

Auteur

Dario Mangano is Associate Professor of Semiotics and Semiotics of Advertising in the University of Palermo (Italy), Department of Cultures & Society. He also teaches Semiotics of Food and a Laboratory in Food Advertising in the University of Gastronomic Sciences of Pollenzo.

His research interests include Semiotics of Design and Food Design, Semiotics of Advertising and Branding. Among his books: Che cos'è il food design (What food design is) (Carocci, 2014), Ikea (Doppiozero, 2014), Archeologia del contemporaneo (Archaeology of contemporary) (Nuova Cultura, 2010) and Semiotica e design (Semiotics and design) (Carocci, 2008).

Gianfranco Marron e is full Professor of Semiotics in the University of Palermo (Italy), Department of Cultures & Society. He also teaches Communication and languages of gastronomy in the University of Gastronomic Sciences of Pollenzo, and Semiotics atIULM (Milan).

His research interests include Mass-Media Studies, Aesthetics and Literary Theory from a Semiotic perspective. His research in the field of Semio-Aesthetics primarily deals with the nexus between signification and perception. His most recent works have made an innovative contribution to the fields of socio-semiotics applied to food, brand, cities, journalism, space, politics, advertisement, fashion, and TV.

Selected publications in English: The Invention of the Text , London, Mimesis international 2014; Ludovico's Cure. On Body and Music in A Clockwork Orange , Toronto, Legas 2009.

Résumé

Contenu
Introduction: Towards Zoosemiotica 2.0.- Part1: Animal as Food, Food for Animals. Chapter1. When To Eat Meat? Towards A Diet Of Caring.- Chapter2. Anti-Speciesist Rhetoric.- Chapter3. Aesthetics of Nutrition, Ethics of Animality: the Packaging of Vegan and Vegetarian Products in the Italian Organised Distribution Market.- Chapter4. Forms of Animality: The Dog.- Chapter5.Pet Food Communication: Notes on the Crisis of Naturalism.- Chapter6. Cat Cafés and Dog Restaurants.- Chapter7. The Birth of a Pet? The Rabbit.- Part 2: Animals in the Texts, Texts as Animals. Chapter8. Bestiality: Animal Cultures.- Chapter9. On the Logic of Animal Umwelten:The Animal Subjective Present, or Zoosemiotics of Choice and Learning.- Chapter10 Of Men, Dogs and Bears. Communication in the Wilderness.- Chapter11. The Mixted Category Human-Animal in New Anthropology and in the Arts.- chapter12. The Morally Abandoned Child and theInner Savage.- Chapter13. Frank and Johnny and Evie. Ontological shifts in a J.R. Ackerley novel.- Chapter14. The human-animal relationship and the musical metaphor in The Great Animal Orchestra by Bernie Krause.