Cooking with Keif

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Cooking with Keif: A Gourmet Medicinal Marijuana Experience, Scott Bottjer's first cookbook is a Marijuana cookbook that explores using Keif instead of whole Cannabis Buds. Scott Bottjer offers new and tasty options to ingest your medicine in a more sophisticated, refined cuisine opposed to cookies and brownies. Cooking with Keif opens up a new realm of culinary knowledge to the medicinal user, while showcasing recipes for basic infusions with sauces and soups. Entrées range from old-fashioned Meatloaf and Brown Gravy to Chicken Roulade with a Lemmon Cream Sauce, promising to please any person's palate. Gourmet delicious delectable deserts like Tiramisu and Crème Brulee. Cooking with Keif offers a new caliber of cooking with Marijuana, using finer foods paired with medicinal benefits that eliminate the plant matter aftertaste. This cookbook offers a new concept of cooking with Keif using gourmet style cooking that will keep you coming back for more.