Regarding Cocktails

Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.

Forewords by Dale DeGroff and Robert Simonson.

Here are 85 cocktail recipes from his repertoirethe beloved classics and modern variationswith stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

Auteur
His wife, New York-based Georgette Moger-Petraske, is a spirits writer.

Texte du rabat

This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who brought back the speakeasy to New York with his cocktail bar Milk & Honey - and who, in doing so, created a revolution that influenced bar owners and bartenders around the globe. Now, readers can make 75 of his professional-quality cocktails at home. Here are the classics and modern variations in his repertoire revealing his secrets along with his tips for setting up a home cocktail bar, hosting etiquette, plus anecdotes from many of the bartenders he personally trained. >>Mr. Petraske's role in the modern cocktail revival is difficult to overstate.>> "New York Times"