Korean Barbecue at Home

Auteur

SARA UPSHAW is the creator of Kimchi Halfie, a blog that showcases her own versions of the foods she grew up eating. Her Korean roots and the Pacific Northwest, where she’s lived most of her life, have the deepest influences on her recipes. Her photos, videos, and stories celebrate her love of feeding people near and far, strangers and loved ones. She truly enjoys teaching others the skills involved in home cooking. Her wish for everyone who savors her dishes and recipes is that they taste full-bodied flavors and comfort in every single bite.

Texte du rabat

Traditional Korean barbecue dishes that can be made in a modern home.