Ethical Omnivores

Auteur

Samantha Noll is The Ryan-Bordander Chair and Associate Professor in The School of Politics, Philosophy, and Public Affairs (PPPA) at Washington State University, USA. She publishes widely on topics in food and environmental ethics and the application of emerging technologies in agriculture, and is the co-author/editor of the Field Guide to Formal Logic (2020) and the Routledge Handbook of Philosophy of the City (Routledge, 2019).

Texte du rabat

This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.

Contenu

1. The Ethical Omnivore Diet 2. Historical Roots: A Diet Grounded in Organic Agriculture 3. Ethical Omnivorism as a Philosophy of Food 4. Ethical Omnivore's Environmental Ethic: How to Eat the World 5.The Importance of Local Food for the Ethical Omnivore Diet 6. Food Justice on the Plate: Respecting Food Sovereignty 7. The Ethical Omnivore Animal Ethic 8. From Wild Lands to Table: Hunting, Heritage, & The Environment 9. Eating for a Healthy Planet: Agriculture in an Age of Disruptions