Bioprocess Engineering Principles

Auteur
Ross Carlson works in the Department of Chemical and Biological Engineering at Montana State University, Bozeman, MT, USA. Kate Morrissey works in the Department of Chemical and Biological Engineering at Montana State University, Bozeman, MT, USA.

Texte du rabat
Bioprocess Engineering Principles, Third Edition provides a solid introduction to bioprocess engineering for students with a limited engineering background. The book explains process analysis from an engineering perspective using worked examples and problems that relate to biological systems. Application of engineering concepts is illustrated in areas of modern biotechnology, such as recombinant protein production, bioremediation, biofuels, drug development, and tissue engineering, as well as microbial fermentation. With new and expanded material, this remains the book of choice for students seeking to move into bioprocess engineering

Contenu

1. Purpose of this edition (Scope of textbook) 2. Bioprocess Development: An Interdisciplinary Challenge

PART 1: FUNDAMENTAL CONCEPTS 3. Microbiology and Biochemistry 4. Material Balances 5. Energy Balances 6. Enzyme and Cell Growth Kinetics

PART 2: BIOREACTORS AND TRANSPORT 7. Bioreactors 8. Mixing 9. Bioreactor Mass Transfer 10. Bioreactor Heat Transfer

PART 3: PROCESS INTEGRATION AND APPLICATION 11. Unit Operations/Downstream Processing 12. Genetic and Evolutionary Engineering of Organisms for Bioprocessing 13. Process Engineering and Design of Bioprocesses