River Cafe Cook Book Easy

Paperback edition of the pioneering and highly successful River Cafe Cook Book Easy

Informationen zum Autor Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe. Klappentext Paperback edition of the pioneering and highly successful cookbook. The recipes have been made innovative and even more accessible to those who love good food but have little time to prepare it. The hardback edition has sold over 100,000 copies and the complete range of "River Cafe" books have now sold over 850,000 copies. Zusammenfassung With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.

Préface
Paperback edition of the pioneering and highly successful River Cafe Cook Book Easy

Texte du rabat

Paperback edition of the pioneering and highly successful cookbook. The recipes have been made innovative and even more accessible to those who love good food but have little time to prepare it. The hardback edition has sold over 100,000 copies and the complete range of "River Cafe" books have now sold over 850,000 copies.

Résumé
With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.